Croissant 2


Date: Tuesday, February 28th, 2017
Time: 6pm - 9pm
LocationTatte Harvard Sq.
Instructors: Lauren Shanley, Director of Bakery Operations and Emily Ericson, Morning Pastry Lead
Class Size: 12
Class Price: $150
Class Description: Croissant Two builds on the lessons and techniques learned in Croissant One.  You will learn variations on the croissant's traditional shape, types of fillings, and we will dive deeper into the laminating procedure.
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